On Sunday, August 14, we held our 3rd Boston Food Swap, which will also be known as the "Swap(.com) Meat" for two exciting reasons!
Professional Swapaholic and Swap.com maven Melissa joined us for her first food swap! We were so excited to have her experience the community of our type of swapping, and we are looking forward to working together in the future! You can check out Melissa's recap here.
The OTHER exciting new addition to Sunday's swap was MEAT! Stas, our wonderful host from Space with a Soul, brought two types of home-smoked meat, including these delectable turkey meatballs! Diversity is what swapping is all about, so if you do something different, like smoking, sausage-making, or pasta-drying, there is a place for you at the Boston Food Swap.
Beverages also made a big splash at this swap. Mike was at our first swap in Somerville and joined us in Fort Point with his home-brewed kombucha with mango puree.
We even had bourbon slush in the house! I managed to snag a jar of this delicious concoction and it's in my freezer, just calling for some ginger ale, a porch chair and a big straw.
Here we all are in our first group photo! Don't we look like a happy bunch, posing with our swappables?
See more photos of the event here.
Don't forget to join us in September!