This weekend, the Boston Food Swap crew did a DIY demo at the Boston Local Food Festival on pickling year round. We thought that we would continue the conversation with our session attendees and offer our readers some great recipes for pickling now that the summer stand-bys stopped showing up in our CSAs and farmers’ markets.
- SpiceLines – Pumpkin with Thai Chiles and Crab Apples with Star Anise and Ginger
- The Kitchn – Pickles, Preserves, and Brews: 9 DIY Fermentation Recipes
- RecipeTV – Broccoli Pickles
- New York Times – Pickled Pears
Happy pickling! I’m going to cross my fingers and hope I see pickled pears at the October Food Swap!
|A view of our demo table and our new BFS swag!|