We've been so busy preparing for our big Food Day celebration next week that we've hardly had time to squeeze in a recap of the October food swap. But it was another excellent afternoon of sampling and swapping.
This time we hosted the swap in a more intimate setting: the kitchen at Space with a Soul. Makes sense, since we had a fridge, microwave, and plenty of kitchen implements just steps away from all the swapping action.
As usual, we had a variety of sweet and savory goodies: fresh bread, homemade granola, two types of popcorn, tricolor gnocchi, and roasted red peppers. We also had a few fall favorites like cranberry chutney, apple tarts, and stuffing. Amy from Boston Organics graciously offered two produce deliveries as a raffle item. (When I asked Amy if she'd like to trade my pear tarts for some of her poached pears, she said, "sure, let's pear it up!") Yum!
Thanks to all who attended for another great swap! View more photos from October or sign up for our Community Sourced Potluck in honor of Food Day. The next swap is slated for Sunday, November 20, when we'll have lots of swappable goodies for Thanksgiving.