My Food Day Story: Susan's Apple Crisp

Two more hours until our Community Sourced Potluck, and I'm finally getting a chance to sit and blog about my dish. Since I spent much of today setting up for the event, and I wanted my dish to taste as fresh as possible, I opted for a slow cooker recipe (in my opinion, a slow cooker is the busy girl's BFF!). So, after finding some deliciously tart Granny Smith apples at the Davis Square farmer's market, I settled on slow cooker apple crisp.

While Lyn and I hung lights, arranged tables, and hoped that everything runs smoothly tonight, my slow cooker did its thing in a corner next to Tara's soup. As I write this, Lyn is going bonkers from the aroma of cinnamon and warm apples. Hopefully the apple crisp will taste as good as it smells ...