We're all for canning, cooking, juicing, swapping, and donating, but there are a few other options that USA Today didn't mention. Whenever I have extra fruit, I lurve freezing it for smoothies. Haven't tried making fruit-infused vodka, but it's on my to-do list. If you have a surplus of veggies, you might turn it into soup or gazpacho and freeze leftovers of that. And if you own a dehydrator, you could go crazy dehydrating fruit for trail mix or sprinkle it on cereal. Yum!
What about you? How do you use extra produce?