Our March food swap happened to coincide with a very big celebration in Boston: Saint Patrick's Day. We thought we'd be safe from the Southie Parade at our location in Fort Point, but the throngs of green revelers made for tricky commutes and delays. So we were more than thrilled when a dozen of our dear swap community braved the scene to attend!
The results were delicious, of course. Some of the swapped items include: hummus, sea salt & pepper crackers, dried rosemary, pretzel rolls, peanut butter popcorn, granola, Indian pudding, raw honey biscuits, jam muffins, preserved lemons, grape jelly, pear hazelnut jam, blood orange bread, ginger syrup, sesame dressing, tomato jam, and more! If you haven't been to a swap yet, what are you waiting for?
Thanks to those who trekked out to join us in March! Want to see more? Check out all of the photos on our Facebook page. Sign up for the April Food Swap, which falls on Earth Day!
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