On Sunday, we packed into the cozy Space with a Soul kitchen for our 12th monthly swap. It's hard to believe we've been doing this for a whole year, because every month we meet new people who get excited about swapping for the first time. It invigorates us and keeps us going.
I'm not going to get all sappy here, mainly because I already did that over on Eat Boutique and there will be plenty of time for that at the Swapiversary.
We had some exciting stuff to swap, including pickled radishes, radish greens pesto, fresh rhubarb, curry spice rub, Cornell bread, strawberry lemon jam, healthier marble brownies, carrot walnut muffins, challah, sourdough, whole grain mustard, phyllo bites, chipotle nut mix, madelines, rhubarb orange chutney, fresh ricotta, fruit gels, rugelach, and more. We saw vanilla extract for the first time, as well as whole plants (zucchini & tomato). I made the strawberry rhubarb basil jam that Lyn made for our first swap, and was featured in the Boston Globe.
Thanks to everyone who swapped with us on Sunday and throughout this incredible year! We'll be swapping again in July, but we hope to see you next week at the Swapiversary! Right now, there's a code on Eat Boutique for $10 off tickets, so grab it and RSVP now!
Want to see more photos from the event? Check out our Facebook page.