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Monday, October 15, 2012

Recap: September Food Swap

As we prep for our Food Day Food Swap on Sunday, let's check out the homemade creations we shared in September.

At this swap we had:

  • Vanilla sugar
  • Pumpkin butter
  • Corn relish
  • Pickled cherry bomb peppers
  • Sage blueberry muffins
  • Banana nut muffins
  • Granola
  • Thai peanut sauce
  • Corn salsa
  • Cranberry sauce
  • Strawberry black pepper jam
  • Chocolate cherry peanut butter
  • Peach ginger jam
  • Rice lentil salad
  • Preserved lemons
  • Ginger apple butter
  • Tomato basil jam
  • Pickled dilly beans
  • Kale chips
  • Quark (German fresh cheese)
  • Whole grain mustard
  • Chai vanilla caramel
  • Lemon balm vinaigrette
  • Apple cranberry jam
  • Challah

Something we saw for the first time was this curious jar labeled "NOT FOR EATING!!" We are certainly used to tasting everything at swaps, but this non-food lavender sugar scrub was a wonderful addition to the some swappers' hauls, and quite fragrant and exfoliating!

We can't wait to see what you bring to the Food Day Food Swap! Will it be cookies made from fair trade chocolate? Healthy homemade snack alternatives? Something tasty from the last harvest of your garden? We look forward to finding out!

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