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Tuesday, December 11, 2012

#12DaysofCookies: Best Chocolate Chip Cookies

Less than a week until our second annual Cookie Swap for a Cause! Can you feel the excitement? Today, we're revisiting a classic. Debbie Koenig, author of Parents Need to Eat Too, created the ultimate chocolate chip cookie recipe. This one is perfect for busy parents or last-minute bakers, because the dough can be frozen and baked in small batches.

The Best Homemade Chocolate Chip Cookie Recipe Ever

Yield: about 2 dozen


1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
3/4 cup tightly packed light brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 large egg, at room temperature, lightly beaten
6 to 7 ounces bittersweet chocolate chunks (one generous cup; it’s fine to just use half a 12-oz bag)

Click over to Debbie's website for directions and more details

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