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Wednesday, December 12, 2012

#12DaysofCookies: Healthy Cookie

Our second annual Cookie Swap for a Cause is almost here! This time of year has plenty of sugar and fat-laden sweets, so for those who want a healthier option, Jen Dorman from Consume The Good and Boston Bachelorette shares this simple recipe for a healthier cookie using oats, banana, and sweet potato.

Healthy Cookies


1 sweet potato
1 banana (ripe)
Oats (can be quick or traditional)

  1. Bake the sweet potato until soft. 
  2. Scoop out the innards. 
  3. Mix with mashed up banana. 
  4. Add oats to thicken. 
  5. When the right consistency (thick) is reached, firm balls and bake on a Pam sprayed cookie sheet, after you sprinkle with cinnamon. Enjoy!
Originally published on and used courtesy of Consume The Good

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