Did everyone have an exciting Earth Day? Though the weather was dreary, we had an awesome turnout at our April food swap. Nearly 40 of you came out to celebrate real food and home cooking, so thank you!
Sweet & savory was how the swappables divided this month, with an almost equal number of each taste represented. We had fresh eggs, pancetta, pickled ramps, foccacia, pickled ginger, greek dressing, marinated mozzarella balancing the date brownies, citrus marmalades, grasshopper squares, chutneys, muffins, simple syrups, and lemon curd. Some people brought both, like Lena's dueling nut mixes, beer bread & chocolate bread, chocolate dipped pretzels, and spicy caramel corn. It was a delicious month!
I mean, look at all those happy faces! If you weren't there, what are you waiting for? Sign up for our May and June swaps on the left. See ya soon!
Want to see more photos from the event? Check out our Facebook page.
Boston Food Swap is a community organization funded entirely by donation. Support us through Paypal or BFS merchandise, and by following us on Twitter and liking us on Facebook. If you enjoyed this blog post, please share it! Our 1st Birthday is coming up! Celebrate with us on June 21st.