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Monday, September 23, 2013

Recap: September Food Swap

This weekend marked the official beginning of fall. The forecast didn't look too promising, but the weather ended up being gorgeous and we wound up hosting the swap on the patio at 40 Berkeley. We love how creative our swappers are and this month did not disappoint. Here's a look at some of the delicious goodies we sampled including cupcakes with buttercream frosting, dukkah, quinoa granola, beet chutney, mint chocolate syrup, pumpkin doughnuts (a fall classic in our opinion), and garlicky white bean dip. 

Details on our October swap coming soon, but in the meantime, we hope you'll mark October 27 on your calendars!

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